![]() ![]() The pioneering chef went on to present Indian cuisine on a global platform. The following year, he opened Benares in the city’s upscale Mayfair district, which got him his second Michelin star. It premiered on National Geographic on 15 August 2021.Īddress for Restaurant Junoon: 19 West 24th Street, New York, NY 10010, United States Atul Kochhar Image credit: Atul Kochhar/ InstagramĬhef Atul Kochhar is a well-known name in the culinary world and also the first Indian to be awarded the Michelin star for his London restaurant Tamarind in 2001. Khanna has also donned the hat of a filmmaker with his documentary titled Buried Seeds: Life Journey Of Chef Vikas Khanna. Today, he is a globally renowned name who has several feathers in his cap.įrom featuring in MasterChef Australia and being one of the judges on MasterChef India to cooking for the Obamas while they were at the White House, he has carved a niche for himself that only a few others have achieved.īesides having several cookbooks to his credit, like Essence Of Seasoning and Khanna Sutra, Khanna launched a humanitarian initiative from New York called Feed India, which arranged for meals for millions of people in a COVID-19 pandemic-ridden India last year. The following year, Junoon was awarded its first Michelin star, which he continued to win for the next six years. Since then, there has been no turning back. He moved back to New York and in 2010, he opened his Indian restaurant Junoon in Flatiron district of Manhattan, New York. Here, the brilliant chef was made to wash dishes and stack shelves.īut even that did not deter Khanna from believing in himself. However, Khanna went through another spell of hardship when the recession hit in 2008, and he was employed by a Michelin-starred restaurant in Paris. He was invited by another Michelin-starred chef Gordon Ramsay on the latter’s show Kitchen Nightmares. In 2006, Khanna launched Spice Route and got his big break with his small restaurant. Three years later, he was recognised for his culinary skills at a non-profit called James Beard House which believed in nurturing chefs. After the terrorist attack, his business came to a standstill, and he had to shut shop. Khanna’s first attempt at opening a restaurant was on 11 September 2001 about a kilometre away from the Twin Towers in New York. As a child, Khanna aspired to become a world-recognised chef and around 20 years ago, he left his hometown for the US to follow his dream. Meet 7 Indian chefs who have won Michelin stars for their restaurants Vikas Khanna Image credit: Vikas Khanna/ InstagramĬhef Vikas Khanna was born and raised in Amritsar, Punjab. One star denotes “a very good restaurant in its category”, two stars mean “excellent cooking, worth a detour” and three stars signify “exceptional cuisine, worth a special journey.” ![]() Since 1926, the Michelin guide has been reviewing and grading restaurants and eateries across the globe. Thus was born the Michelin-star grading system and guide. Their gaining popularity gave a boost to their restaurant segment, which led them to hire a team of diners who would review restaurants anonymously. This takes us back to 1889 when brothers Andre and Edouard Michelin founded the Michelin tyre company and handed out free guides about how to change tyres, places to visit and where to eat. However, one wonders how the Michelin star system came into being. Michelin stars are conferred once ‘anonymous’ diners visit the establishment to assess chefs and restaurants based on several parameters, including quality of food, consistency between other visitors, the expertise of chefs and hospitality. ![]() Some of the top restaurants in the world are awarded this prestigious accolade for being the best in a category. Considered the pinnacle in the culinary world, getting a Michelin star is the goal of any restaurant.
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