![]() The result is a luxurious white wine that boasts structure, elegance, and a unique sense of personality that comes with time. The oak barrels are personally selected by Lisa Strid, our dedicated and innovative Winemaker. The result is an exceptional white wine with a buttery, creamy texture that simply melts in your mouth.įor an extra touch of sophistication, our Chardonnay Barrel Select has an additional amount of aging, extended to 44 months. Located in the heart of Santa Barbara County's Santa Maria Valley, Presqu’ile Vineyards is a well-regarded vineyard and producer praised for its fine fruit.Īfter fermentation over 14 days, our Chardonnay is placed into oak to age for 26 months. We’re proud to say that the fruit for our 2015 Chardonnay is sourced from Presqu’ile Vineyards on September 27th 2015. The origin and size of the barrel, as well as the toast level and the amount of time the wine spends in contact with it, determines the intensity of those secondary flavors, the first group of which includes vanilla, coconut, and spices such as nutmeg and cinnamon. You also need to consider the secondary flavors that are produced during the winemaking process, such as when the wine is aged in oak barrels or flavored with wooden chips or staves. The flavors in Chardonnay come from the grape itself, the winemaking process, and aging.Ĭhoose a wine made from grapes grown in cooler climates if you prefer lighter-bodied, elegant wines that are lower in alcohol (approximately 13.5% ABV) and that feature acidic, citrusy, zesty, green apple, pear, apricot, and minerality flavors.Īlternatively, choose a Chardonnay made from grapes grown in a warm climate for a rounder, full-bodied dry white wine with higher alcohol (approximately 15% ABV )and ripe, rich, tropical fruit flavors such as papaya, pineapple, and yellow peach. This classic Chardonnay achieves both bright fruit and rich oak spice. Even alcohol itself is perceived as slightly sweet.Īridus’ Chardonnay is the perfect example, with complex aromas of lemon peel and butterscotch integrated with bright pear and buttery flavors. ![]() During this time, the sugar compounds present in the wood are extracted into the wine. We associate fruit with sweetness and many wines, including Chardonnay, have prominent aromas and flavors of fruit. What’s more, some of the most popular styles of Chardonnay spend some portion of time in contact with toasted oak. More often than not it’s an interplay of factors including not only sugar content, but also fruitiness, oak-derived flavor compounds, alcohol content and more. But the taste sensation of sweetness isn’t always due to the sugar content of a wine. Wine professionals use the term ‘sweetness’ to refer to the amount of residual sugar in a wine. It’s important to keep in mind that ‘sweet’ can mean different things for different people. But this doesn’t mean there isn’t any sweetness to speak of! Put simply, Chardonnay is typically produced as a dry white wine, as opposed to sweet, and is often medium- to full-bodied. The question, “ Is Chardonnay sweet or dry?” may seem easy to answer, but when we delve deeper, things get slightly more complicated. The popular white wine is made from the green-skinned Chardonnay grape, which is a cross between the Pinot Noir and Gouais Blanc varieties. So, what is Chardonnay exactly, and what is it about the taste profile that gets folk so excited? According to Statista, in 2018 over a quarter of wine-drinking Americans (25.63%) aged 18 to 29 years stated that they bought Chardonnay in the past 3 months! Produced in Old and New World countries, Chardonnay is the most popular white wine on earth.
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